3A sivana molekiola hanesorana ny rano
Fampiharana
Fanamainana ny ranon-javatra isan-karazany (toy ny ethanol);fanamainana rivotra;fanamainana mangatsiaka;fanamainana ny entona voajanahary, entona metanina;fanamainana ny hydrocarbons unsaturated sy ny entona triatra, ethylene, acetylene, propylene, butadiene.
Takelaka data teknika
| MODELY | 3A | |||||
| loko | Maivana volondavenona | |||||
| Nominal pore diameter | 3 angstrom | |||||
| endrika | sehatra | Pellet | ||||
| Savaivony (mm) | 1.7-2.5 | 3.0-5.0 | 1.6 | 3.2 | ||
| Ny tahan'ny habe hatramin'ny naoty (%) | ≥98 | ≥98 | ≥96 | ≥96 | ||
| Fahasamihafana betsaka (g/ml) | ≥0.72 | ≥0.70 | ≥0.66 | ≥0.66 | ||
| Ny tahan'ny fitafy (%) | ≤0.20 | ≤0.20 | ≤0.2 | ≤0.2 | ||
| Hery fanorotoroana (N) | ≥55/piece | ≥85/piece | ≥30/sanga | ≥40/piece | ||
| Static H2O adsorption (%) | ≥21 | ≥21 | ≥21 | ≥21 | ||
| Ethylene adsorption (‰) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ||
| Ny votoatin'ny rano (%) | ≤1.5 | ≤1.5 | ≤1.5 | ≤1.5 | ||
| Fomba simika mahazatra | 0.4K2O .0.6Na2O .Al2O3.2SiO2.4.5 H2OSiO2: Al2O3≈2 | |||||
| Fampiharana mahazatra | a) Fanamainana ny hydrocarbons tsy mahavoky (ohatra ethylene, propylène, butadien) b) Fanamainana entona vaky c) Fanamainana ny entona voajanahary, raha ilaina ny fampihenana ny COS, na ilaina ny fiaraha-miombon'antoka kely indrindra amin'ny hydrocarbon. d) Fanamainana ireo fitambarana polar be, toy ny methanol sy ethanol e) Fanamainana ny alikaola f) Static, (tsy regenerative) dehydration ny insulating unit fitaratra, na rivotra feno na entona-feno. g) Fanamainana ny CNG. | |||||
| Package : | Boaty baoritra;Amponga baoritra;Amponga vy | |||||
| MOQ: | 1 Metrika Ton | |||||
| Fepetra fandoavam-bola: | T/T;L/C;PayPal;West Union | |||||
| antoka: | a) Araka ny National Standard GBT 10504-2008 | |||||
| b) Manome toro-hevitra mandritra ny androm-piainany momba ny olana nitranga | ||||||
| fitoeran-javatra | 20GP | 40GP | Santionany baiko | |||
| Hatrany | 12MT | 24MT | <5 kg | |||
| Ora nanomezana | 3 andro | 5 andro | Stock misy | |||
| Fanamarihana: Azontsika atao ny mamokatra ny entana araka ny takian'ny mpanjifantsika, mba hahafeno ny fepetra takian'ny tsena sy ny fampiasana. | ||||||